Cheddar Cheese Process Tank Prices
There are two important components in cheese production: hygiene and temperature. The next correct type of milk is continuous feeding. You need old-school milk where the cream is separated or not homogenized. If you can’t get it, it works well without adding a whipped cream. Milk heats up to 32C (we usually use F, but C has a reason). When the temperature reaches 32 ° C, add your first culture. This changes the acid base of the milk and begins … Readmore»