Cheese Production Line

Cheese is a by-product of milk from cows, goats, sheep and other mammals by coagulating milk and discharging whey. Coagulation is accomplished by first acidifying with a bacterial culture and then by adding an enzyme to thicken the liquid. Cheese powder is also produced to be used as a direct taste in sauces, sauces, biscuits, chips and the taste of hot dishes such as spaghetti and soup. The cheese must be cooled to maintain its freshness. Bry-Air Solution Bry-Air dehumidifiers … Readmore»

Cheese is obtained when rennet is added at some point in the coagulation process of milk and pumping of whey. After this, more ripening, slicing and packaging is done depending on the type of cheese. Types of used cheese processing equipment for cheese production: a container for making cheese / cottage cheese, a drain bath / pre-press, a cheese press, a washing machine for molds, mold processing; cover removal, rotation and cleaning. In addition to traditional refurbished cheese production equipment, … Readmore»

Typically, feta cheese is packaged and distributed in retail outlets and restaurants in one of four stores: cubes and brine in small tubs; Shredded product in gas wash feta cheese processing (nitrogen) ready to be added to salads; Vacuum packed; Wholesale supply of cubes in large containers. The cottage cheese is dipped and cut into rectangular shapes on the drain table. Drain the water for two hours at a temperature of 30 ° C, then place the cottage cheese in … Readmore»

Cream cheese contains at least 33% fat and at most 55% moisture. It is a soft, immature cheese with lactic acid coagulated using technology like cottage cheese. It has a soft, sour and creamy flavor with oily flavor. The production procedures are similar for cream and Neufchatel cheese, but the Neufchatel cheese contains 23% fat compared to the 35% fat content in the cream cheese. Cream cheese is an important variety in North America. In 2000, Neufchatel cream and cheese … Readmore»

A food service trolley is used to deliver cooked food from the kitchen to the various rooms of the hospital’s patients. What are the features of food trolleys? Food trolley made of various materials. The painted or powder coated food delivery cart has built-in pallets for transporting food pallets. Serve quickly and with minimal effort to keep food fresh and soft. It is not the safest or most hygienic way to serve breakfast, brunch, lunch and dinner, as well as … Readmore»

To process cheese into cheese, the machines are melted (heated) and distributed before and after all processes. The finished cheese (cheddar, gouda, fresh cheese) is crushed, crushed, (melted) salts, butter or other (vegetable) oils and flavors mixed with other ingredients such as herbs. We supply equipment for the industrial production of cheese to small and medium-sized cheese producers as well as to global dairy companies. We supply individual machines and complete plants for cheese production in Europe, Eastern Europe, Africa … Readmore»