Cheese braiding machine with standard cutting and weighing dies is also double-headed. It is made of high quality stainless steel and is highly hygienic. In addition, the maintenance and cleaning of the machine can be done easily and quickly. It can be easily controlled thanks to the touch screen control unit. Coders are used to cut the length of cheese. The cutting system of the products is pneumatic system. With this system, four products from the conveyor can be cut at the same time. Cheese braiding machine allow the cheese dough to be cut into desired shapes and sizes. These machines generally consist of carrier section, forming section, conveyor, cooling and cutting sections. Thanks to these, you can cut your cheeses in the desired sizes and shapes. These machines use classical cheese production techniques. However, they do not have the disadvantages of these classical techniques. However, they have many advantages in cheese production. At the top of these advantages, they ensure that all cheeses produced are the same and in weight.
What Are The Advantages Of Cheese Braiding Machines?
The first advantage of cheese braiding machine is the rapid production of cheese. For this reason, the cost of cheese produced is low. Another advantage is the size and shape of all produced cheeses. Finally, all products are produced hygienically.
How Do Cheese Braiding Machine Work?
Hot cheese dough prepared in dairy production facilities is pushed into the machine with the help of auger. The bed where the dough is pushed has a sealing feature. The hot dough in the bearing housing is pushed by the augers to the mouth of the machine. The cheese dough coming out of the mouthpiece is cut to the desired length. After the cheese dough is cut, it is transferred to the carriers. Thanks to the rotational movement of the nozzles, the products coming out of the machine become spiral shaped. In the next step, the cheeses left on the conveyor are cooled by means of the cooling pool below the conveyor. The shaped cheeses are cut to length suitable for packaging. In the final stage, the product falls into the cooling pool for packaging.
Feature of The Machine
• The electricity requirement of cheese braiding machine is 380 volts. The air pressure is 3 or 4 bar. The stainless steel quality used in it is AISI 304.
• Its electrical panel is stainless panel. The hourly steam consumption of the machine is 50 kilograms and the electricity consumption is 5 kW.
• The amount of cheese that can be produced in one hour varies between 60 kilos and 150 kilos. The diameter of the products produced with this machine varies between 10 mm and 20 mm.