Our cheese braiding equipment varies according to the size and production capacity of the manufacturers. These parts in general terms: cheese vat double o, automatic curd drainage systems, steam cooker, conveyor and curd cutter, continuous stretching unit, extruder, moulding with pre-hardening head and brining line. Each of these equipments can be controlled automatically and their speed and any disruptions can be intervened instantly. In line with the needs, satisfaction and investment plans of our customers; all project, design, production, automation, installation and all kinds of technical support are provided by our professional, expert and well-trained teams. Our cheese braiding equipment, in accordance with international hygiene standards; stainless steel and plastic parts. The parts of the machines that come into contact with the cheese are coated with a non-stick teflon surface and are reinforced with materials that do not produce germs and bacteria. In this way, it provides the advantage of handling, adaptation and cleaning thanks to the features that make the manufacturer’s job extremely easy, with self-cleaning and easily removable parts.
General Features of Equipments
Cheese braiding equipment, which is produced on the basis of a completely compact system, is designed to complement each other and for continuous production. All equipments are operated with standard electrical power and are designed to ensure the safety of the user. The double o system cheese vat is stainless steel and constitutes the first part of the cheese making process. Here the curd and fermented cheese is transferred to the automatic curd boiler and then to the drainage system. The produced whey is then separated and added to the cheese. In this way, whey contains all the proteins and adds flavor to the cheese, whey is not wasted. Thus, more cheese is obtained by using the same amount of milk and production losses are minimized in our cheese braiding equipment. The steam boiler and curd cutting unit and continuous stretching units that are activated here ensure that the cheese is produced incessantly, untouched and in accordance with the standards. Then, the chopping and packing units allows to obtain the desired weight and size of braided cheese. From the very beginning of the system, that is, the introduction of milk to cheese vats and the final stage when braided cheese is ready to be eaten, the whole production process can be monitored under control, safe, hygienic and in compliance with all international standards thanks to our cheese braiding equipments.