Cheese is a by-product of milk from cows, goats, sheep and other mammals by coagulating milk and discharging whey. Coagulation is accomplished by first acidifying with a bacterial culture and then by adding an enzyme to thicken the liquid. Cheese powder is also produced to be used as a direct taste in sauces, sauces, biscuits, chips and the taste of hot dishes such as spaghetti and soup. The cheese must be cooled to maintain its freshness.
Bry-Air Solution
Bry-Air dehumidifiers remove moisture in processing, storage and packaging areas to improve quality and prevent deterioration. Humidity control is the best alternative for high quality handmade cheese production. Using a Bry-Air dehumidifier, the manufacturer can fully control cheese hardening time and quality by preventing mold growth in cheese processing plants. Drying the inlet air by spray drying and fluidized bed drying prevents seasonal variations in cheese processing facility.
Our Modern Cheese Processing Company Ensures The Highest Quality
Our commitment to providing the highest quality products begins with our experts supplying the world’s best hard cheeses. This commitment extends to our first-class processing plant. The 277,000-square-foot American Traders business near Chicago is meticulously maintained and adheres to the highest industry standards and best practices. We are proud that our fully trusted facility is consistently rated excellent by third-party food safety organizations and has SQF Level 3 certification in cheese processing facility.
Flexibility To Meet Your Needs – Perfect
Cheese Merchants has the latest processing and packaging technology that allows us to offer your cheese exactly the way you want, from fresh wheels to grated, grated or dehydrated cheeses. Our packaging capacity allows you to package the finished product as you need it, whether it’s production, food, beverage or retail. Our facility is easily delivered throughout the country as well as in the city. These plants produce liquid milk, long shelf life, milk powder, ice cream, yogurt, cheese, butter and other dairy products. Our experience includes C.I.P. for industrial plants, acid-resistant floors, special walls and ceilings, electrical and mechanical control systems. systems, blowing and loading and unloading chambers. In addition, we are leaders in the development of equipment to produce milk powder and whey. Our experience in dryer design is unique for cheese processing facility.
Benefits of Bry-Air Dehumidifier in Cheese Processing Plant
• Drying at low humidity levels provides consistent and superior quality cheese products. Helps reduce curing times by up to 70%. Eliminates the need to mechanically remove the mold layer before packaging. Helps maintain the original quality, flavor of cheese.
• Prevents condensation, preventing contamination, fungus and wet surfaces from growing. Increased productivity as a production program regardless of current weather conditions. Improved hygiene and sanitation resulting in reduced waste.
• As a compact, stand-alone system, it is easy to install and can be placed anywhere. Energy efficient. A typical milk, cheese and powder processing plant fights the following moisture issues. Wet surfaces due to condensation in cheese processing areas.
• Risk of mold growth and bacteria formation in critical areas due to wet surfaces and high humidity. Unpredictable curing times and deterioration due to external moisture conditions. Variable performance and product loss due to mold after curing time.
• Risk of moisture recovery during cooling of cheese powder before packaging. Maintaining proper humidity in the cheese making room has some positive effects for cheese processing facility. However, the new food safety and standard regulators require that there is no ceiling condensation in all areas where food is processed.