This Kashkaval cheese production line allows you to use a spiral to transfer the cottage cheese from the cut slices to the digestor at the correct height. 200 kg, 300 kg, 500 kg and 650 kg load capacity models are available, while preparing and stretching process is done by adjusting the direct or indirect heating process with spirals. Thanks to the double-sided operating mode of the spirals, you can knead the product as you wish. Adhesion of cottage cheese prevents the possibility of devices such as automatic start, temperature controller and motor cycle indicator depending on formula input, such as warning, warning information and alarm type monitoring by using PLC block, simulation and synchronization functions. It is easy to obtain product standard by entering fixed parameters in the automatic settings in the PLC program in the operator panel, installing the updated software, and then adding new functions to the PLC program. This allows you to spin the product spirally from the dryer and transfer it to the molding machine. The product entering the transfer machine is transferred to the calibration machine by determining the appropriate speed and temperature set point on the panel. It conforms to IP 65 protection class and the coated surfaces are coated with Teflon. There is a tank with a lid suitable for the capacity of the dry cooking machine.
Molding Machine
The size of the product from the reloading machine is between 250 g and 2 kg. The desired amount of molding adjustment can be done manually or automatically. All equipment required for Hellumi cheese production is provided according to the desired result for Kashkaval cheese production line. Cheese factory In technological cooperation with the Turkish company SUTTEC, which has been an international player for more than 30 years, we have gained experience in providing engineering services for the production of the cheese factory. All equipment for line cheese production is certified to conform to 3A health standards. Our cheese production line is offered with full automation and personal manual control. This factory is made of high quality stainless steel, which guarantees rust protection and makes it completely hygienic. In addition, all of our cheese processing equipment types in the factory are available in various specifications and in different storage volumes. Furthermore, it can be further customized according to customer requirements.
CIP Module
The CIP module is an effective automatic cleaning system designed to clean, disinfect and sterilize a process plant. This reliable system is available with complete automation with PLC as well as individual manual control for the food, dairy, pharmaceutical and biological industries. It also guarantees food safety and the highest health standards in any processing Kashkaval cheese production line. Cheese milk is prepared after a suitable bacterial culture is added to the cheese type and mixed with rennet. The yeast’s enzymatic activity allows milk to coagulate on a solid gel known as coagulant. It is cut into small cubes of the right size with special cutting tools to facilitate the removal of serum. During the remainder of the cottage cheese production process, the bacteria grow and form lactic acid, and cottage cheese grains are processed by means of mixing, while cottage cheese is heated according to a pre-installation program. The combined effect of these three processes – bacterial growth, machining and heat treatment – leads to synthesis, ie separation of whey from cottage cheese. Ready cheese is placed in cheese forms that determine the shape of the finished cheese. The cheese is pressed either under its own weight or under pressure on the mold. Finally, the cheese is coated, packaged, or packaged. Most types of Kashkaval cheese production line has a ripening room.