Electromagnetic cooking prevents oil loss in water and ensures accurate temperature control by heating the cottage cheese to the right temperature. Gently mix the double screw, keeping the moisture and oil, without trimming the edges typical for other plates. Adjustable direct steam heating provides additional control of the humidity and temperature of cheese. Design Features Include. Eliminates table water. Maximum capacity of any dry oven. Non-partisan continuous production. Linear power systems provide predictable and accurate temperature control. Instant on – off temperature control. Without preheating. Fast temperature setting. Adding ingredients before and after cooking.
Conveyor: This allows you to use a spiral to transfer the cottage cheese from the stepped slices to the digestor at the desired height. The speed of the spiral can be adjusted depending on productivity and ease of unloading can be achieved by turning the tires with a brake according to the working direction of the conveyor. Stainless steel control panel for ergonomic ease of use, IP 65 electrical panel, spiral speed control and on – off operations.
Dry Baking And Stretching Machine
Used in the production of block melting, cascade hard and semi-hard cheeses. 200 kg, 300 kg, 500 kg and 650 kg load capacity models are available, while preparing and stretching process is done by adjusting the direct or indirect heating process with spirals. Thanks to the double-sided operating mode of the spirals, you can knead the product as you wish. The sticking of the cottage cheese is prevented depending on the possibility of automatic operation, temperature control device and motorcycle indicator depending on the input of the formula, such as warning, warning and monitoring of alarm type by using PLC block, simulation and synchronization functions. The operator panel enables the simplicity of reaching a product standard by installing fixed parameters in the automatic settings in the PLC program, installing the updated software and thus adding new functions to the PLC program.
Transmission Machine: This allows you to spin the product spirally from the dryer and transfer it to the molding machine. The product entering the transfer machine is transferred to the calibration machine by determining the appropriate speed and temperature set point on the panel. It conforms to IP 65 protection class and the coated surfaces are coated with Teflon. There is a tank with a lid suitable for the capacity of the dry cooking machine.
Molding Machine: The size of the product from the reloading machine is between 250 g and 2 kg. Adhesion of the dough to the crate is prevented by using Teflon or grinding method depending on the spiral and the hopper and the product is moved easily in the hopper. The desired amount of molding adjustment can be done manually or automatically.