Milk Cooling Tank Features

Dairy Supply offers a complete range of services: from planning your milk cooling requirements to meeting current and future needs, continuing equipment maintenance for optimal efficiency and durability (including interim measures to maintain milk quality during installation). provision of services. Existing milk cooling tanks have a smooth inner surface that makes them easy to clean. The legs of the tanks can be adjusted to guarantee weight distribution even on irregular surfaces. Stainless steel covers and ladders are designed for closed tanks to ensure safe access during inspection.

Specifications
The rugged design of the tank is an internal tank made of 14 carat stainless steel, and the internal tank heads are made of welded 14 carat stainless steel panels that make a booster instead of rotating for greater metal integrity. Greater cooling capacity – Unlike competing tanks of the same size, the large surface area of the evaporator provides 25% higher cooling capacity at the bottom of the milk tank if necessary. These panels are 60 inches wide and only 48 inches for competitors. A unique cooling circuit allows you to use 99% of the surface area of the evaporator.

Effective And Fixed Features Tank
Cooling your tanks can often be difficult. Tailor-made tanks, drums or bags can be customized for your system. Effective tank cooling occurs when all tanks are wrapped and sealed. This is the power of the tank cooling jacket – ensuring uniform cooling of the tanks across the entire surface. Tank cooling jackets are particularly suitable for fermentation, foam spraying, motor and biomedical industries. The coolers have created special cooling systems to cool the tank, cool the boiler and completely cool the IBC.

Continuous Plate Stretcher
The new system offers a patented, heated Hi-Flow heated auger and adds a heated enclosure. These three heat sources are typical of the DA stove range and allow you to optimize the heating of your macaroni cheese. Dry mixing with two screws eliminates the use of cooking water in conventional systems; this reduces fat loss, increases yield and reduces wastewater. Milk cooling allows you to add ingredients to the cooking process. Temperature control, proven comprehensive mix, maximum efficiency and flexibility of components make DA ideal for many application and production levels.