To manufacture milk storages, milk storage manufacturers need the diary cows first. Altough the farmer’s methods vary, all milk storage manufacturers gather in one point: to get the milk to manufacture milk storages. Some milk storage manufacturers’s farmers let their cows graze, wander around and eat some fresh grass to give healthy milk to be processed an manufactured. Other milk storage manufacturers feed their cows with grain or hay in confined animal feeding operations that are involving thousands of diary animals. To decrease the risk for the milk to get infected and to increase the milk’s quality, some milk storage manufacturers use antibiotics and hormones in their large diary farms.
In the past, a cow was milked in the early morning and in the early afternoon, specific time schedules for the milk to be qualified to send to be drunk. Before the invention of the cow milking machines, it used to take a lot of time and energy to get mik. Though it is a hard job to do, some people keep the same tradition going even in today. Not so much has changed in the scenerio, cows are milked two times a day with the milking machines. With the milking machines, milking a single cow takes five minutes in average. So, the milk storage manufacturers can milk more than twenty cows at one time. The machines let the milk be released from the udder of the cow, on behalf of a person like it used to be.
How Is Milk Prepared To Be Processed?
After the collection of the enough milk, this milk is generally stored on the farm at thirty nine degrees Fahrenheit for at least forty eight hours. Using vats, the milk storage manufacturers make sure that the fat of the milk is not separated from the milk. Milk storage manufacturers collect milk from the farms in every twenty four hours. At each of the farm, one sample is gathered to test before the milk’s coming to the tankers of the milk storage manufacturers. These samples are tested for their antibiotics and temperature before it enters the process. The farm milk is tested for its fat, protein, bulk milk cell count and the count of bacteria. Because most farmers are paid according to the quality of the milk, if the milk does not meet the quality standard of the milk storage manufacturer, it is rejected.