The whey process, with the help of the constant advancing of the modern technology, have become easy to set by the farmers themselves to run their own businesses through milk tanks. Because the demand in milk and dairy products, we have the right count of the milk tanks. And yet, not every sample of the whey process is fit for the diary business. The process in which the milk, yoghurt or an ice cream comes to our devour, insists that the milk be processed thorough the proper whey process. And for a good start, whey process need to be best for the job in order to gain the most fertile results in milk processing. After receiving the raw milk from the udder of the cow, the milk is purified, detached and processed with the sufficient amount of vitamins for them to be healthy. At the last stage, the processed milk is packaged and sent for distribution. To run dairy tanks, these upcoming steps must be followed:
1) In traditional farms, the milk is gathered by hand and in those farms for the bigger sizes, the cows are milked by machines. The milks that are gathered altogether to go and get processed in the refrigerator tanks. Before transporting the milk to the milk processing factory, the temperature and the taste of the milk should be tested lest the milk is not found unqualified when it is transported to the processing area.
2) If the milk’s temperature and taste is all set to be transported, the milk is transferred to be separated of the useless bits remaining in the milk. The separated milk, then, is purified and sent to pasteurizing.
3) The milk is now ready to rid of the germs that are not suitable for it. The milk, to achieve this, is heated at a certain temperature and for a amount of time.
4) When we move on to the next step, we see that what the milk now needs is homogenization. The milk needs to be homogenized so that the fat can be removed from the milk. That is not enough for the fat to go away, the milk needs to be heated one last time.
5) Your milk package is ready to be distributed.