Whey Process Tank Prices

This whey process tank allows the yeast to mix evenly with milk, form a clot, properly cut the clot using a specially made knife system, heat it by circulating steam between a specially designed dimple or wall and make the clot mature and become curd. Eight types of models, with horizontal and vertical special cutting blades, allow curds to be cut without damage to prevent loss of efficiency. The mobile platform and ladder are made of stainless-steel profile and perforated sheet. Stainless steel control panel – additional automatic PLC control, ergonomic ease of use, compliance with IP 65 electrical protection class, washing automation with robust CIP heads that can ensure hygiene after each production, outlet of the bottom of the tank with a conical system and ease of emptying without damaging the curd. Thanks to the special perforation in the process tank, it is guaranteed that the whey is extracted at a certain speed and the process time is reduced.

The Use Of Membrane Filtration Systems In The Dairy Industry
The membrane filtration technology in whey process tank developed in the water sector in the 1960s was used to produce drinking water from saltwater, and a reverse osmosis system was also used. In the late 70s, this technology was replaced by ultrafiltration (UV) technology. Ultrafiltration (UV) was used to compensate for seasonal changes in the ratio of milk protein in order to pre-concentrate cheese milk and separate the fat and whey proteins from the whey components. However, the main development of this technology was the production of feta cheese using this technology in the late 1970s. After processing the whey and producing cottage cheese, the resulting curd water enters the tanks, and the whey powder is sent to enterprises. Sometimes this is not accepted and remains unnecessary. In this case, serum with a high COD value is considered waste and cannot be used for drainage. The TSS serum filtration system of whey process tank allows pre-concentration of serum (20% m³) and more cottage cheese with less water. With this system, the heating process in the tank is reduced and steam is saved. Thus, even if cottage cheese is not produced, a whey portion of water can be separated, and the volume can be reduced, and transportation costs can be reduced. You can use the water we separate from the whey as CIP rinse water, or you can use it in your daily work and save water. In the demineralization process, demineralized and concentrated P.A.S. can be supplied to companies producing P.A.S. powder.

Microparticle Protein Recovery
Whey proteins produced in the production of milk and dairy products contain whey proteins. Most companies try to eliminate serum without evaluating these proteins. However, using the microparticle system, the proteins in P.A.S can be removed and added to the product in specific quantities. This provides transformation and high returns, especially in companies that process milk with high productivity. Manufacturers of whey process tank and dairy products can produce a protein drink by adding flavour to the resulting creamy protein. They will be able to convert the resulting proteins into profits with our system.