The types of cheese called veined cheese or “blue” cheese were cheeses filled with bluish or greenish veins. These cheeses were created in areas where rye grows: blue mold is an ingredient of rye. These cheeses, along with their characteristic organoleptic qualities, require ripening a few weeks (or even a few months) before consumption. Cheeses should be consumed considering waiting times. The green or blue veins formed in it are the result of waiting and ripening of cheese. Blue cheese is obtained from pasteurized milk passing through certain stages during production. It is necessary to wait at certain times for the processes performed during its formation. Bluecheese production machines produced by our company aim to achieve the most effective production in the processes such as pasteurizing, salting and washing of milk. With our machines manufactured under conditions that comply with quality standards, we serve you to pass the production process smoothly and quickly.
Production Process
Our blue cheese processing offers you a wide range of pasteurizers for cheese milk, cream and whey. The milk used in production is first pasteurized and made ready for later stages. The temperature and duration of cheese milk pasteurization are important parameters which are strictly determined by our engineering department in order to obtain the desired milk quality. Milk pasteurization is an important step in cheese making, a step in which the finished product complies with food safety standards. Our company offers cream separators or centrifugal cheese milk and whey separators. Our machines are now compatible with oil level, energy consumption and your on-site cleaning system (CIP), and we focus on hygiene and cleaning issues. Produce blue cheese, mind bending time is very important. Therefore, the product should not deteriorate and the weather conditions affected by the ambient temperature should circulate the storage area. Thanks to the product and product separation sections in our machines, it will not be possible to get wasted food products. All the products used in our machines are covered with advanced technological materials in accordance with quality standards. Based on the demands and demands of our customers, we aim to provide a key solution service for the company. Cheese production at every stage to make high-quality and reliable production, we are trying to pass an easy and practical process. Our equipment, which has safety tests, has the ability to shut down and stop production in case of dangerous and unexpected situations. Thus, possible risks are minimized and a smooth production is planned.