Our company has a leading position in cheese production with cheese making machines manufactured in accordance with international quality standards. All the materials used in our machines are made of stainless steel and similar raw materials and are manufactured in accordance with all hygiene and health conditions. Our machines, which are prepared with care and diligence for all cheeses as in Cheddar cheese processing steps, offer a convenient service in every field of production. The designs of our products are designed to be easily used in cheese production area and can be rearranged according to the demands and requirements of our customers. Our machines are sensitive to the environment and human health. With the dedication of working in the food sector, we provide a healthy and high-quality production service with our machinery designed with attention to hygiene conditions in production stages. Our company has established a special team in the field of engineering has determined carefully every step required for a full-scale production and machine designs have been made accordingly.
Processing Steps
The times, temperatures, and target pH values used for cheddar cheese processing steps will depend on individual formulations and the intended end use of the cheese. These conditions can be adjusted to optimize the properties of Cheddar cheese for shredding, melting, or for cheese that is meant to be aged for several years. The production phase begins with the addition of milk to the milk vats. Milk is standardized before cheese making to optimize the fat content of the protein to make a high quality cheese with high yield. Our high precision machines pasteurize the milk to make it suitable for use. Thanks to the cooling and storage areas, the heated milk is cooled to the desired degree. Our machines offer an easy process service with cooling and storage areas. With the discharge parts, it allows the discharge of the accumulated cheese in the machines.
Cheese blocks are formed by cutting into desired sizes and shapes. Cheese molds, which are formed in blocks, are left to wait in the cold stores with the aging technique. Cheese blocks are cut, packaged and stored in cold stores according to customers’ requests. With our automatic and manual cheddar cheese processing steps, we provide many years of usage guarantee and practical usage service. Our machines, which have every feature needed in the production stage, are designed using advanced technology equipment. It is susceptible to damage to life and property with its production stopping properties that can be used in emergencies.