In the production of mozzarella cheese stretching machine, we design machines that meet the needs of the striving enterprises in order to grow their business and to carry them further. As the fundamental working progress cheese mass be leaded to a pre-stretching area after paste cutter assembled by two counter rotary augers before final stretching region. The taken curd by augers is sent to reels that stretches the cheese and gives its last shape. In this machine all the production processes can be observed easily. For ensuring the thermal insulation from the outside our machine’s design is produced with an air double jackets to keep the stretching water temperature stable in order to avoid humidity and output losses.
Our Principles and Production Facilities
it is fundamental for us to keep trusting in lasting relationship with our customers. Mostly a good part of our new contacts constitute fully satisfied returning customers who want to either enlarge their production capacities or update their equipments. Our production of mozzarella cheese stretching machine systems have been improved in a wide frame from medium-to-industrial-scale capacities, and we ensure optimum processing and reliability. These systems can be used together with other cheese processing machines. With the regulable speed function, it allows the producer to pack products at the desired speed. And for the hygiene that the other most important principle for us, all the parts that contact with the cheese are coated in non-stick materials. Our stretching machines with immersion arms create outstretched, overlapping cheese parts which are particularly suited to producing soft, of high quality, fresh mozzarella cheese.
Mozzarella Cheese Stretching Machine Properties
Mozzarella Cheese Stretching Machine is constructed using stainless steel, and featured with teflon coating on augers, mixing arms and the machine body.Our stretching machines include different types of mechanical and electromechanical protection to ensure user’s safety on dangerous areas. Hygienic design of it is suitable for the most strict regulations, and facilitates the yield, provides effective cleaning without wasting water.The entire unit is produced with stainless steel, and fitted with an electrical panel with PLC. Two bi-directional augers controlled by a variable speed inventer that allow the various speed productions.It has a heat regulator to control the product temperature. With this machine, you will have more output in the cheese production than the traditional stretching machines. Product stretching can be used either by steam injection, direct into the product or in the double jackets. The other important issue is to save power due to the reduction of steam consumption. And you will get the standart moisture and product in the final output.