Cheese Processing Factory
They knew about the tendency to break into 10,000 cottage cheese and whey. Due to the fact that milk is sour, cottage cheese, lumps phosphoprotein and whey break down, an aqueous gray liquid containing traces of lactose, minerals, vitamins and fat. Most cheese processing factory accelerate the wrapping process with plant extracts such as rennet, lactic acid or plant yeast from wild artichokes, fig leaves, safflower or melon. In addition to milk and kefir cheeses, the cheeses may contain a … Readmore»