Feta Cheese Processing Equipment

Cheese is a by-product of milk from cows, goats, sheep and other mammals by coagulating milk and discharging whey. Coagulation is accomplished by first acidifying with a bacterial culture and then by adding an enzyme to thicken the liquid. Cheese powder is also produced to be used as a direct taste in sauces, sauces, biscuits, chips and the taste of hot dishes such as spaghetti and soup. The cheese must be cooled to maintain its freshness. Bry-Air Solution Bry-Air dehumidifiers … Readmore»

Cheese is obtained when rennet is added at some point in the coagulation process of milk and pumping of whey. After this, more ripening, slicing and packaging is done depending on the type of cheese. Types of used cheese processing equipment for cheese production: a container for making cheese / cottage cheese, a drain bath / pre-press, a cheese press, a washing machine for molds, mold processing; cover removal, rotation and cleaning. In addition to traditional refurbished cheese production equipment, … Readmore»

Typically, feta cheese is packaged and distributed in retail outlets and restaurants in one of four stores: cubes and brine in small tubs; Shredded product in gas wash feta cheese processing (nitrogen) ready to be added to salads; Vacuum packed; Wholesale supply of cubes in large containers. The cottage cheese is dipped and cut into rectangular shapes on the drain table. Drain the water for two hours at a temperature of 30 ° C, then place the cottage cheese in … Readmore»

Cream cheese contains at least 33% fat and at most 55% moisture. It is a soft, immature cheese with lactic acid coagulated using technology like cottage cheese. It has a soft, sour and creamy flavor with oily flavor. The production procedures are similar for cream and Neufchatel cheese, but the Neufchatel cheese contains 23% fat compared to the 35% fat content in the cream cheese. Cream cheese is an important variety in North America. In 2000, Neufchatel cream and cheese … Readmore»