Kashkaval Process Tank

This Kashkaval cheese production line allows you to use a spiral to transfer the cottage cheese from the cut slices to the digestor at the correct height. 200 kg, 300 kg, 500 kg and 650 kg load capacity models are available, while preparing and stretching process is done by adjusting the direct or indirect heating process with spirals. Thanks to the double-sided operating mode of the spirals, you can knead the product as you wish. Adhesion of cottage cheese prevents … Readmore»

Technological equipment, chemical or mechanical methods used in water treatment, steam production, pipelines, salt water removal and so on. As used in many areas. Each of these devices is very important because of their mandatory use in the process. The technological equipment that is part of the Power Zone inventory is described in detail for kashkaval moulds equipment. The two main pump types are centrifugal pumps and reciprocating piston pumps. They also include boiler water supply, piping, descaling, water supply, … Readmore»

The rotary Kashkaval process equipment machine allows you to automatically divide the “pie-filata” cheese into blocks of cylindrical or brick forms without using external forms or manually moving by the operators. Thus provides; an automatic molding process that excludes operator intervention during the molding stage and therefore prevents any possible contamination from manual transport of operators. The cheese blocks coming out of the carousel have a smooth and balanced shape that can fall directly into the equipment for cooling and … Readmore»